Easiest Way to Make Gluten Free Edible Cookie Dough

Edible Chocolate Chip Cookie Dough

270 g light brown sugar.

Recipe Summary Edible Chocolate Chip Cookie Dough

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Ingredients | Gluten Free Edible Cookie Dough

1 cup butter, softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Gluten Free Edible Cookie Dough

prep: 15 mins total: 15 mins Servings: 36 Yield: 36 servings

TAG : Edible Chocolate Chip Cookie Dough

Desserts, Cookies, Chocolate Chip Cookie Recipes,

Images of Gluten Free Edible Cookie Dough

Gluten Free Edible Cookie Dough - We like it best with flour and butter, but we've tried every variation and have options that work for all diets below.