Mushroom And Tomato Bruschetta
Легкое красное, сухое вино высшей категории из тоскана изготовлен из редких сортов винограда канайоло, санджовезе и чильеджоло и отлично подойдет для празднования.
Recipe Summary Mushroom And Tomato Bruschetta
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!Ingredients | Fratelli Chianti1 loaf Italian bread, cut into 3/4-inch thick slices½ cup olive oil½ pound diced fresh mushrooms5 green onions, minced4 cloves garlic, minced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon chopped fresh parsley3 large tomatoes, diced1 teaspoon balsamic vinegar2 cups shredded mozzarella cheeseDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.Info | Fratelli Chiantiprep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
12 appetizers
TAG : Mushroom And Tomato BruschettaAppetizers and Snacks, Vegetable, Mushrooms,
