Easiest Way to Make Eckrich Smoked Breakfast Sausage

Sweet And Sour Smoked Sausage

Includes one 14 oz package of eckrich skinless smoked sausage.

Recipe Summary Sweet And Sour Smoked Sausage

My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.

Ingredients | Eckrich Smoked Breakfast Sausage

1 ½ pounds smoked sausage, sliced

1 green bell pepper, sliced into long strips

1 red bell pepper, sliced into long strips

1 onion, thinly sliced

2 tablespoons butter

salt and pepper to taste

2 tablespoons sweet and sour sauce

1 pinch ground cayenne pepper

1 dash hot pepper sauce, or to taste

Directions

Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.

In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.

Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Info | Eckrich Smoked Breakfast Sausage

prep: 30 mins cook: 20 mins total: 50 mins Servings: 5 Yield: 4 to 6 servings

TAG : Sweet And Sour Smoked Sausage

World Cuisine Recipes, Asian,

Images of Eckrich Smoked Breakfast Sausage

Eckrich Smoked Breakfast Sausage - The smoked beef sausage links can be served whole or sliced and are the perfect companion to traditional breakfast items.