Easiest Way to Make De Toren Z 2016

E-Z Drop Biscuits

Available in 2010 and 2016 vintages.

Recipe Summary E-Z Drop Biscuits

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Ingredients | De Toren Z 2016

2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons white sugar

½ teaspoon cream of tartar

¼ teaspoon salt

½ cup melted butter

1 cup milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Info | De Toren Z 2016

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 dozen

TAG : E-Z Drop Biscuits

Bread, Quick Bread Recipes, Biscuits,

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