Easiest Way to Make Crockpot Goulash Recipes Ground Beef

Ground Beef Goulash

Brown ground beef, onions and garlic until no pink remains, drain away the fat.

Recipe Summary Ground Beef Goulash

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Ingredients | Crockpot Goulash Recipes Ground Beef

2 pounds lean ground beef

2 cups chopped onions

1 cup chopped red bell pepper

1 (14.5 ounce) can beef broth

4 potatoes, peeled and quartered

1 cup sliced carrots

⅓ cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon crushed garlic

1 ½ teaspoons paprika

1 dash hot sauce (such as Tabasco), or to taste

salt to taste

Directions

Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.

Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.

Cook on Low for 4 hours.

Info | Crockpot Goulash Recipes Ground Beef

prep: 20 mins cook: 4 hrs 10 mins total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Ground Beef Goulash

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