Lemon String Beans
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Recipe Summary Lemon String Beans
This dish is simple and delicious for a hot summer day. Serve cold as a side dish.Ingredients | Creole String Beans1 clove garlic, peeled and cut in half¼ cup fresh lemon juice¼ cup olive oil1 pound fresh green beans, trimmed1 teaspoon saltDirectionsMix together the garlic, lemon juice, and olive oil in a large bowl; set aside.Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.Info | Creole String Beansprep:
15 mins
cook:
5 mins
additional:
16 mins
total:
36 mins
Servings:
5
Yield:
5 servings
TAG : Lemon String BeansSide Dish,