Easiest Way to Make Classic Pepperoni Little Caesars

Seitan Pepperoni

Yes, the unnecessary use of exclamation points is there, and cheeser is even some of the promotional photos from little caesars seem to show a slice or two being deprived of fresh mozzarella, so if you are sharing with.

Recipe Summary Seitan Pepperoni

Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.

Ingredients | Classic Pepperoni Little Caesars

1 ½ cups vital wheat gluten flour

¼ cup nutritional yeast

2 teaspoons mustard powder

2 teaspoons paprika

1 ½ teaspoons crushed fennel seeds

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon crushed anise seeds

½ teaspoon white sugar

¾ cup cold water

¼ cup tomato paste

2 tablespoons olive oil

2 tablespoons liquid amino acid (such as Bragg®)

2 teaspoons liquid smoke flavoring

Directions

Preheat oven to 325 degrees F (165 degrees C).

Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar in a large mixing bowl.

Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke flavoring together in a separate bowl or measuring cup. Stir wet mixture into flour mixture until dough is evenly mixed. Turn dough onto a work surface and knead until smooth; shape into a log that is 1 1/2 to 2 inches in diameter. Tightly wrap log in aluminum foil, twisting the ends to secure.

Bake in the preheated oven for 90 minutes. Unwrap pepperoni and cool to room temperature; store in refrigerator in an air-tight container or wrapped in plastic wrap.

Soy sauce can be used in place of the liquid aminos.

If using a blender, pour wet ingredients into a well in the center of the dry ingredients, pulse on high speed 5 to 6 times, scrape down the sides, and repeat until well-combined.

Info | Classic Pepperoni Little Caesars

prep: 20 mins cook: 1 hr 30 mins additional: 30 mins total: 2 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Seitan Pepperoni

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