Easiest Way to Make Chocolate Sourdough Muffins

Sourdough Croutons

This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want!

Recipe Summary Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Ingredients | Chocolate Sourdough Muffins

⅓ cup butter, melted

1 ½ teaspoons Italian seasoning

¼ teaspoon extra-virgin olive oil

¼ teaspoon kosher salt

6 slices sourdough bread, cut into 1/2-inch cubes

2 teaspoons grated Parmesan cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Info | Chocolate Sourdough Muffins

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Sourdough Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,