Easiest Way to Make Chickpea Ketchup Curry

Ketchup

Cooked with curry powder, sriracha and tomatoes and paired with fragrant basmati rice and warm, crispy naan, this dish is sure to satisfy.

Recipe Summary Ketchup

It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.

Ingredients | Chickpea Ketchup Curry

6 large tomatoes, quartered

1 bulb fennel, chopped

1 yellow onion, chopped

4 cloves garlic

¼ cup white sugar

¼ cup molasses

¼ cup red wine vinegar

10 whole cloves

2 whole star anise pods

1 tablespoon salt

Directions

In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.

Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

Info | Chickpea Ketchup Curry

prep: 20 mins cook: 4 hrs total: 4 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Ketchup

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