Easiest Way to Make Chicken Heart And Liver

Chicken Livers With Bacon

This spicy, aromatic chicken gizzard, heart and liver dish is a typical mauritian dish which makes a great bread or sandwich filler.

Recipe Summary Chicken Livers With Bacon

Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!

Ingredients | Chicken Heart And Liver

1 pound fresh chicken livers

1 cup all-purpose flour

1 teaspoon garlic powder

salt and pepper to taste

4 slices bacon

Directions

Rinse livers, pat dry and place in a resealable plastic bag. In a small bowl mix the flour, garlic powder, salt and pepper and add mixture to chicken livers. Seal bag and shake bag to coat. Set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, leaving bacon fat in skillet, and set aside.

Cook coated chicken livers in bacon fat covered over medium high heat until almost done, about 17 to 20 minutes. Add bacon strips and cook together until chicken is cooked through and juices run clear.

Info | Chicken Heart And Liver

prep: 10 mins cook: 30 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Chicken Livers With Bacon

Appetizers and Snacks, Meat and Poultry, Chicken,