Easiest Way to Make Canned Alaskan Salmon

Szechuan Peppercorn Salmon

While it contains bones, i find that it's not even noticeable when you make salmon burgers or patties.

Recipe Summary Szechuan Peppercorn Salmon

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

Ingredients | Canned Alaskan Salmon

1 teaspoon Szechuan peppercorns

2 cloves garlic, coarsely chopped

¼ teaspoon grated lime zest

¼ teaspoon coarse salt

2 (6 ounce) fillets salmon

1 teaspoon olive oil

1 tablespoon soy sauce

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. Rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. Rub spice mixture onto top of salmon fillets.

Broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. Drizzle with soy sauce and serve.

Info | Canned Alaskan Salmon

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 fillets

TAG : Szechuan Peppercorn Salmon

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