Easiest Way to Make Buffet Catering Calculator

Red's Potato Salad

Get contact details & address of companies manufacturing and supplying buffet counter, catering buffet counter, buffet counter setup across india.

Recipe Summary Red's Potato Salad

This recipe was used in family's catering business for over 40 years; even today it receive lots of compliments.

Ingredients | Buffet Catering Calculator

40 baby russet potatoes

6 large hard-boiled eggs - whites diced, yolks whole

3 stalks celery with leaves, diced

5 green onions, sliced

4 radishes, minced

2 cups mayonnaise

3 tablespoons sweet pickle relish

3 tablespoons whole grain mustard

2 tablespoons dried chives

2 tablespoons mustard-mayonnaise sandwich sauce (such as Durkee® Famous Sauce®)

1 tablespoon dried parsley

1 teaspoon kosher salt

½ teaspoon dried basil

¼ teaspoon ground white pepper

6 radishes, cut into roses

3 large hard-boiled eggs, sliced

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain, cool, and cut into quarters.

Stir potatoes, diced egg whites, whole egg yolk, celery, green onions, and minced radishes together in a large bowl. Add mayonnaise, pickle relish, mustard, chives, mustard-mayonnaise sandwich sauce, parsley, kosher salt, basil, and white pepper; carefully stir until well-combined and coated. Cover the bowl with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.

Garnish potato salad with radish roses and egg slices.

Info | Buffet Catering Calculator

prep: 30 mins cook: 20 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 50 Yield: 1 gallon

TAG : Red's Potato Salad

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,

Images of Buffet Catering Calculator

Buffet Catering Calculator - Guests serve themselves from a variety of foods arranged on tables or, for smaller parties, a sideboard, counter or kitchen island.