Mashed Maple Sweet Potatoes
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes.
Recipe Summary Mashed Maple Sweet Potatoes
These sweet potatoes are a Thanksgiving favorite at my house.Ingredients | Breaded Chicken And Mashed Potatoes Recipe4 large sweet potatoes½ cup softened butter1 cup heavy cream2 tablespoons vanilla extract½ cup packed light brown sugar1 teaspoon salt½ cup maple syrup1 cup chopped pecans2 eggs, beaten2 tablespoons maple syrup¼ cup chopped pecansDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.Info | Breaded Chicken And Mashed Potatoes Recipeprep:
30 mins
cook:
1 hr 15 mins
additional:
30 mins
total:
2 hrs 15 mins
Servings:
12
Yield:
1 - 2 quart casserole
TAG : Mashed Maple Sweet PotatoesSide Dish, Vegetables, Sweet Potatoes,