Easiest Way to Make Big Green Egg Turkey Crispy Skin

Red Skinned Potato Salad

My method for crispy chicken wings on the big green egg with mccormick caribbean jerk seasoning.

Recipe Summary Red Skinned Potato Salad

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Ingredients | Big Green Egg Turkey Crispy Skin

2 pounds clean, scrubbed new red potatoes

6 eggs

1 pound bacon

1 onion, finely chopped

1 stalk celery, finely chopped

2 cups mayonnaise

salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Info | Big Green Egg Turkey Crispy Skin

prep: 1 hr additional: 1 hr total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Red Skinned Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,

Images of Big Green Egg Turkey Crispy Skin

Big Green Egg Turkey Crispy Skin : Big green egg with charcoal turkey roasting pan (preferably disposable!) v rack (we have one that we use with our indoor roasting pan.it worked just fine and held up great on the big green egg!) turkey (we used a 10lb turkey with the pop button…